{"id":439,"date":"2019-08-07T05:11:28","date_gmt":"2019-08-06T21:11:28","guid":{"rendered":"https:\/\/riverforkfarms.com\/fresh\/?p=439"},"modified":"2019-08-07T06:14:36","modified_gmt":"2019-08-06T22:14:36","slug":"seared-pacific-scallops-with-microgreens","status":"publish","type":"post","link":"https:\/\/riverforkfarms.com\/fresh\/microgreen-recipes\/seared-pacific-scallops-with-microgreens\/","title":{"rendered":"Seared Pacific Scallops with Microgreens"},"content":{"rendered":"<p><strong>Prep time:<\/strong>\u00a010 mins<br \/>\n<strong>Cook time:<\/strong>\u00a03 mins<br \/>\n<strong>Serving size:<\/strong>\u00a02<\/p><div id=\"river-1129721405\" class=\"river-content river-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2343421198247212\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-2343421198247212\" \ndata-ad-slot=\"\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h3>INGREDIENTS<\/h3>\n<ul>\n<li>4 oz Sea Scallops, Pat Dry, 10-20 Raw<\/li>\n<li>1 tsp Salt<\/li>\n<li>2 Tbsp Oil Olive<\/li>\n<li>1\/8 oz Petite Microgreens, Pea Green<\/li>\n<\/ul>\n<h4>BALSAMIC SAUCE<\/h4>\n<ul>\n<li>2 Tbsp balsamic vinegar<\/li>\n<li>1 Tbsp unsalted butter<\/li>\n<li>Sea salt<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>DIRECTIONS<\/h4>\n<ol>\n<li>Place the scallops on clean paper towels to ensure they are as dry as possible. This will help create a great sear on the scallop. In a hot saut\u00e9 pan, add the oil. Season the scallops liberally with kosher salt.<\/li>\n<li>Place into the hot pan and sear for approximately 2 minutes per side or until they are golden brown.<\/li>\n<li>Scallops should be medium-rare to medium. Plate over the carrot and ginger sauce. Garnish with the micro-greens.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Source: https:\/\/mcevilly-gardens.myshopify.com\/pages\/seared-scallops-with-micro-greens<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time:\u00a010 mins Cook time:\u00a03 mins Serving size:\u00a02 INGREDIENTS 4 oz Sea Scallops, Pat Dry, 10-20 Raw 1 tsp Salt 2 Tbsp Oil Olive 1\/8 oz Petite Microgreens, Pea Green BALSAMIC SAUCE 2 Tbsp balsamic vinegar 1 Tbsp unsalted butter Sea salt Black pepper &nbsp; DIRECTIONS Place the scallops on clean paper towels to ensure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[42,41],"tags":[],"class_list":["post-439","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-microgreen-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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