Alliums

Alliums are a genus with a wide variety of edible options. Allium flowers are described as having a mild, onion-like flavor. It should be noted that some types of alliums are ornamental and may not be edible, but others can make excellent additions to savory dishes including salads. Alliums can also be used to make vinaigrettes and light sauces. The flowers are comprised of many tiny blooms around a central stem that should be removed before cooking.