Prep time: 10 mins Cook time: 3 mins Serving size: 2 INGREDIENTS 4 oz Sea Scallops, Pat Dry, 10-20 Raw 1 tsp Salt 2 Tbsp Oil Olive 1/8 oz Petite Microgreens, Pea Green BALSAMIC SAUCE 2 Tbsp balsamic vinegar 1 Tbsp unsalted butter Sea salt Black pepper  ...