Seared Pacific Scallops with Microgreens

Prep time: 10 mins
Cook time: 3 mins
Serving size: 2

INGREDIENTS

• 4 oz Sea Scallops, Pat Dry, 10-20 Raw
• 1 tsp Salt
• 2 Tbsp Oil Olive
• 1/8 oz Petite Microgreens, Pea Green

BALSAMIC SAUCE

• 2 Tbsp balsamic vinegar
• 1 Tbsp unsalted butter
• Sea salt
• Black pepper

 

DIRECTIONS

1. Place the scallops on clean paper towels to ensure they are as dry as possible. This will help create a great sear on the scallop. In a hot sauté pan, add the oil. Season the scallops liberally with kosher salt.
2. Place into the hot pan and sear for approximately 2 minutes per side or until they are golden brown.
3. Scallops should be medium-rare to medium. Plate over the carrot and ginger sauce. Garnish with the micro-greens.

 

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