The flavors of freshly harvested microgreens are concentrated and full of zing, so it’s easy to understand why Michelin-starred chefs want to get their hands on them. French restaurant Le Salon de The de Joël Robuchon was an early adopter of microgreens.

Self-promotion is an integral part of elevating the chef’s status as an accomplished creator of fine cuisine until a chef makes it big and is able to outsource their marketing.  Do the most popular chefs relish the attention that accompanies ‘celebrity’ status?  Maybe a little, but what artist doesn’t?   I’m sure Gordon Ramsay doesn’t have trouble getting a table at the most popular restaurants, no matter what city he might be visiting.  So whether your culinary research takes you down the path of Famous Chefs or Celebrity Chefs, we’ve compiled a list of popular and influential chefs and will attempt to shed a little light on their choices and use of microgreens, micro herbs, and edible flowers as essential ingredients in their food art.

[TABLE: Chef Name | Restaurant | City | State | Country | Michelin Starred | Website | YouTube | Instagram | Facebook | Pinterest | Twitter | LinkedIn | RFF Profile page with Microgreens/Herbs/Flowers references ]

To-Do … filter out any chefs who do not have any connection to using Microgreens, Micro Herbs, and Edible Flowers, create Profile Pages for those who do and link their choice of Microgreens, Micro Herbs, and Edible Flowers to Shopping Cart products. The Profile Page should include most of the Fields listed above, not the initial Table which should be |Chef Name | Restaurant | City | State | Country |

Chef NameRestaurantCityStateCountryProfile
Aaron SanchezJohnny SánchezNew OrleansLAUSAChef Profile
Alain DucasseAlain Ducasse at The DorchesterLondonUK
Alex GuarnaschelliButterNew YorkNYUSA
Alice Waters
Alton Brown
Andrew Zimmerman
Anne Burrell
Anne-Sophie
Anthony Bourdain
April Bloomfield
Art Smith
Auguste Escoffier
Bobby Flay
Buddy Valastro
Carme Ruscalleda
Cat Cora
Charlie Trotter
Christina TosiMilk Bar
Curtis Stone
Dan Barber
Daniel Boulud
Daniel Humm
David Chang
Delia Smith
Duff Goldman
Emeril Lagasse
Eric Ripert
Fabio Viviani
Fernand Point
Ferran Adrià
Gabrielle Hamilton
Gaston Acurio
Geoffrey Zakarian
Giada de Laurentiis
Giorgio Locatelli
Gordon Ramsay
Graham Elliot
Guy Fieri
Heston Blumenthal
Ina Garten
Jacques Pepin
James Beard
Jamie Oliver
Jean-Georges Vongerichten
Jean-Louis Palladin
Joël Robuchon
John Besh
Jose Andres
Julia Child
Lidia Bastianich
Ludo Lefebvre
Marc Vetri
Marco Pierre White
Marcus Samuelsson
Marcus Wareing
Mario Batali
Martha Stewart
Martin Berasategui
Martin Yan
Masaharu Morimoto
Michael Bras
Michael Mina
Michael Symon
Michel Roux Jr.
Ming Tsai
Nigella Lawson
Niki Nakayama
Nobu Matsuhisa
Pat and Gina Neely
Paula Deen
Rachael Ray
Raymond Oliver
Ree Drummond
René Redzepi
Rick Bayless
Rick Stein
Robert Irvine
Rocco DiSpirito
Ruth Rogers
Sandra Lee
Seiji Yamamoto
Thomas Keller
Todd English
Tom Colicchio
Tyler Florence
Wolfgang Puck
Yoshihiro Murata
Christophe Michalak
Anne-Sophie
Geoffrey Zakarian

What chef would you like to nominate for inclusion in our comprehensive list who isn’t already listed?

[FORM… Name, Restaurant, City, State, Submit]