Creamy Carrot Soup With Microgreens
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Source: https://thefeedfeed.com/abeautifulplate/creamy-carrot-soup-with-microgreens
The Cure-All Sunflower Microgreen Smoothie
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Source: http://www.urbancultivator.net/brighten-day-delectable-microgreen-smoothies/
Oven Baked Microgreen Radish Pastry Puff Appetizers
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Source: https://thishealthytable.com/blog/mini-radish-puffs
Warm Beet Salad with Microgreens, Bacon and Goat Cheese
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Source: https://saltpepperskillet.com/recipes/warm-beet-salad-with-microgreens-bacon-and-goat-cheese/
Grilled Cheese with Ham and Brie with Microgreens, Apple and Dijon Mustard
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Source: https://thefeedfeed.com/eatswithmichael/grilled-cheese-with-ham-and-brie-cheese-with-microgreens-apple-and-dijon
Seared Pacific Scallops with Microgreens
Prep time: 10 mins
Cook time: 3 mins
Serving size: 2
INGREDIENTS
- 4 oz Sea Scallops, Pat Dry, 10-20 Raw
- 1 tsp Salt
- 2 Tbsp Oil Olive
- 1/8 oz Petite Microgreens, Pea Green
BALSAMIC SAUCE
- 2 Tbsp balsamic vinegar
- 1 Tbsp unsalted butter
- Sea salt
- Black pepper
DIRECTIONS
- Place the scallops on clean paper towels to ensure they are as dry as possible. This will help create a great sear on the scallop. In a hot sauté pan, add the oil. Season the scallops liberally with kosher salt.
- Place into the hot pan and sear for approximately 2 minutes per side or until they are golden brown.
- Scallops should be medium-rare to medium. Plate over the carrot and ginger sauce. Garnish with the micro-greens.
Source: https://mcevilly-gardens.myshopify.com/pages/seared-scallops-with-micro-greens