The time has come for my dormant seed of an idea to germinate. River Fork Farms has sprouted and is now more than just an idea. Grow space has been secured at The Arguello Farm in North Bend, Washington where we are constructing vertical hydroponic flood and drain systems in a century-old, historic dairy barn.
Our first microgreen crops include Sunflower Greens, Radish, Pea Tendrils, and a Spicy Salad Mix. Most of our crops are grown from organic, non-GMO seed. We use pure Cascadian water, no pesticides, no fungicides or any other artificial agriculture products.
Soon we will be offering our microgreens to health-conscious consumers at local Farmers Markets and to executive chefs and sous-chefs at local restaurants.
River Fork Farms is being established as a brand for sustainably-grown microgreens, herbs, miniature vegetables, and edible flowers. We are also exploring the possibility of launching a product line which includes vegan-friendly pasta, tortillas, cookies, snacks, and juices made from our superfood produce.